So now that you know what kind of food it is, you have to check out Maangchi, this is real Korean food, done in front of you with the videos you can follow along with! I am amazed and can't wait to try a recipe or two. I am only pondering which one first? I have my own dumpling (pot sticker recipe) that I love...so I am thinking....Dakkangjung or Japchae. Which do you think? I will let you choose. Remember, I have small children who will complain if served the marinated squid, but all suggestions are appreciated!
If you make something let me know how it went. Remember, if you have an H-mart nearby, they take coupons, have a great vegetable selection and a lot of the veggies 3 for the price of one. I shop there all the time for produce in the winter, best selection around and great prices. They also have the ready made Kim-chi if you don't want to make your own and they make it there so it is yummy.
Shall we try some of Maangchi's recipes together? I can smell the Crispy Chicken (Dakkangjung) now. imagine what a hit you would be if you served that for a New Years get together? With some peoples peanut allergies, I would put them on the side in a crowd, but I can smell it now!
|Dakkangjung or Crispy Chicken Yum!|