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Monday, November 29, 2010


Have not posted in a few, busy with the holiday!  Here is my favorite and easy, after Turkey day recipe.

Turkey and Dumplings

Turkey Soup

Turkey and dumplings:
Anything that is left on the veggie platter, chopped small
Leftover Turkey
Leftover Stuffing
Leftover Potatoes
Leftover Green-bean casserole
Leftover Gravy
1/2 cup milk mixed with one tablespoon of cornstarch (if needed to thicken)

Saute the veggies in a 6 quart pan until soft.  Add left overs and stir until combined.  Fill with water until almost full.  Be sure to leave enough room to simmer and simmer on low for 3 hours.  Remove any bones and skin from pot.  Add milk and cornstarch and bring to a small boil.  You can also start this on low in a crock-pot or slow cooker early and turn to high when you get home, bring to a bubble then add dumplings.


2 cups Bisquick
2/3 cup milk
1 teaspoons garlic powder
2 teaspoons pepper
2 teaspoons salt
2 teaspoons Italian seasonings

Mix the ingredients and drop into the boiling soup.  Let cook ten minutes uncovered, cover and cook for another ten minutes.  Enjoy!  We did tonight and another day of food is done!  Yummy!


  1. Very and it uses almost everything. We will have no more leftovers after we reheat it tonight. That is pretty good. I think one of the biggest parts of saving is NO waste. That is the hardest thing to do.


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